Bani Marine Street Beef Kebabs

May 17, 2023May 17, 20230 0

Tender and flavorful Bani Marine Street Beef Kebabs

by The Chefin Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs beef sirloin , boneless ( cut into 1/2 in . cubes )
	1 medium onion , finely chopped
	1/4 cup fresh parsley , finely chopped
	1 teaspoon paprika
	1 teaspoon salt ( plus 1 tbsp . for serving )
	1/2 teaspoon ground cumin ( plus 1 tbsp . for serving )
	1/2 teaspoon fresh ground white pepper
	2 tablespoons vegetable oil

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

15g

Bani Marine Street Beef Kebabs are a popular street food in Algeria, often enjoyed as a quick and easy meal. The combination of tender beef cubes with fragrant spices and onions make for a delicious and satisfying meal. This recipe is simple to make and can easily be customized to your liking. Plus, the skewers make them a fun and portable way to eat.

Instructions

1.	In a large mixing bowl, combine the beef, onion, parsley, paprika, 1 teaspoon salt, 1/2 teaspoon cumin, and white pepper. Mix well to ensure that the beef is fully coated.
2.	Thread the beef cubes onto skewers and brush each kebab with vegetable oil.
3.	Preheat grill to medium-high heat. Grill the beef kebabs for 10-15 minutes or until the beef is cooked to your desired doneness.
4.	Remove the kebabs from the grill, sprinkle with remaining salt and cumin, and serve hot.

PROS

These juicy and tender kebabs are a delicious main dish for any occasion.
The blend of spices used in this recipe adds a rich and aromatic flavor to the beef.
Plus, the skewers make them a fun and easy way to eat.

CONS

As with any red meat, beef can be high in fat and calories.
While this recipe uses sirloin, which is a leaner cut of beef, it should still be enjoyed in moderation as part of a balanced diet.
Additionally, grilling can create carcinogens, so it’s important to cook the kebabs to the proper temperature.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc, all of which are important for the body. The onions in this recipe are a good source of vitamin C and have been linked to reducing inflammation and boosting the immune system. Meanwhile, the parsley used in this recipe is a great source of antioxidants and has been linked to supporting heart health.