Banh Mi Bowls

May 23, 2023May 23, 20230 13
Delicious Banh Mi Bowls inspired by Vietnamese cuisine
in Asian

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium carrots
1 small onion
1/2 cup unseasoned rice vinegar
1/4 cup white sugar
1/2 teaspoon salt
1/2 cup water
1 lb ground pork
1 large egg
1/2 cup plain breadcrumbs
2 garlic cloves , minced
1 tablespoon grated fresh ginger
1/2 tablespoon soy sauce
2 green onions , sliced thin
salt and pepper , to taste
6 cups cooked jasmine rice ( recipe in Step # 2 )
1 medium cucumber , sliced thin ( I prefer English cucumber )
2 medium jalapenos , sliced thin
1/2 bunch cilantro , torn
soy sauce , to taste
sriracha sauce ( or mixture of Sriracha sauce and mayonnaise )

Nutrision Information

Servings Per Recipe
4
Calories
555
Sugar
13g
Fat
22g
Banh Mi Bowls are inspired by the popular Vietnamese sandwich known as Banh Mi. These bowls offer all the same flavors and textures as the sandwich, but in a healthier and more filling format. This recipe features juicy ground pork meatballs, tangy pickled vegetables, and fresh herbs and spices. It's a complete meal in a bowl, perfect for lunch, dinner, or even breakfast. Make a double batch and enjoy it throughout the week for a quick and easy meal on the go!

Instructions

1.Cut the carrots and onion into julienne strips and place them in a large bowl.
2.In a medium saucepan, whisk together the rice vinegar, white sugar, salt, and water. Bring to a boil over medium-high heat, stirring frequently until the sugar dissolves.
3.Pour the hot vinegar mixture over the carrots and onion and toss until the vegetables are thoroughly coated. Cover and refrigerate for at least 1 hour or up to 1 day.
4.Preheat a large skillet over medium-high heat.
5.In a large bowl, combine the ground pork, egg, breadcrumbs, garlic, ginger, soy sauce, green onions, salt, and pepper. Mix until well combined.
6.Form the mixture into 2-inch meatballs and place them in the skillet. Cook, turning occasionally, until browned on all sides and cooked through, about 5 minutes per side.
7.To assemble the bowls, divide the cooked jasmine rice among four bowls. Top each bowl with a quarter of the pickled carrots and onions, sliced cucumber, sliced jalapenos, and cilantro. Drizzle with soy sauce and sriracha sauce to taste. Serve immediately.

PROS

Banh Mi Bowls are a delicious and healthy meal that can be enjoyed any time of day.

This recipe is packed with flavor and texture, from the juicy pork meatballs to the crunchy pickled vegetables.

It’s also a great way to use up leftover rice and vegetables in your fridge.

CONS

This recipe can be time-consuming, especially if you need to julienne the vegetables by hand.

The pickled vegetables need to be prepared at least an hour in advance, so this recipe requires some planning ahead.

HEALTH & BENEFITS

Banh Mi Bowls are a great source of protein and fiber, thanks to the ground pork and vegetables.
The pickled vegetables are also a great source of vitamins and minerals, including vitamin A and potassium.

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