Bangkok Wings

May 17, 2023May 17, 20230 3
Spicy and Flavorful Bangkok Wings Recipe
in Appetizer

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 whole chicken wings
3 tablespoons minced garlic
3 tablespoons minced onions
1 tablespoon minced fresh ginger
1 tablespoon salt
2 tablespoons pearl river bridge superior dark soy sauce
3 eggs , beaten
cornstarch
1 cup hoisin sauce
1 cup mae ploy sweet chili sauce

Nutrision Information

Servings Per Recipe
4
Calories
465
Sugar
46g
Fat
19g
Bangkok Wings are inspired by the Thai cuisine and packed with bold flavors. They are a perfect appetizer or snack for any party and get-together. Moreover, they are a great option for a family dinner. The wings are marinated in minced garlic, onions, and fresh ginger to give them smoky aromas and tenderness. They are then baked until crispy and served with a combination of hoisin and sweet chili sauce, providing sweet, savory, spicy, and umami flavors. Once you try Bangkok wings, they will become your favorite snack or appetizer.

Instructions

1.Preheat your oven to 400°F.
2.Rinse the chicken wings under cold water and pat them dry with paper towels. Put them in a large mixing bowl.
3.Add garlic, onion, ginger, salt, soy sauce, and beaten eggs to the bowl. Mix well.
4.Add cornstarch to the mixture until wings are coated.
5.Line a baking sheet with aluminum foil and put the wings on the sheet.
6.Bake in the oven for 45-50 minutes or until they are crispy and fully cooked for a safe temperature.
7.In a separate mixing bowl, combine the hoisin sauce and sweet chili sauce to make the dipping sauce.
8.When the wings are cooked, take them out of the oven and let them cool for a few minutes. Dip them in the sauce and serve hot.

PROS

Bangkok wings are crispy on the outside and juicy on the inside with a flavorful sauce that provides a nice kick.

CONS

These wings are high in calories and sodium, so they should be enjoyed in moderation as part of a balanced diet.
Moreover, they require a lot of time and effort.

HEALTH & BENEFITS

The chicken is a significant source of protein, and garlic in the recipe enhances immune function, reduces the risk of cancer, and possesses anti-inflammatory properties. Ginger benefits the digestive system and helps fight colds and flu, while onions are good for heart health and immune system.

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