BANG! Hatch Chili Smoky White Queso Dip

Jun 05, 2023June 5, 20230 13
BANG! Hatch Chili Smoky White Queso Dip - A Spicy and Cheesy Dip Recipe
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 hatch chiles
1 poblano chile
1 jalapeno , seeded and finely chopped
1 tablespoon olive oil
1/2 large onion , chopped
1 garlic clove , minsed
5 tablespoons milk , plus more if needed
2 cups shredded white Velveeta cheese
2 cups shredded monterey jack cheese
salt

Nutrision Information

Servings Per Recipe
6-8
Calories
352
Sugar
2g
Fat
28g
BANG! Hatch Chili Smoky White Queso Dip is a spicy and cheesy appetizer that is perfect for game nights, parties or movie nights. This dip has a smoky and slightly spicy flavor, which is balanced out by the creamy cheese. It is a simple recipe that can be made in under 30 minutes, and is a great way to use up surplus hatch chiles or jalapenos. This recipe is designed for those who love spicy, creamy, and cheesy dishes. It is easy to prepare and is sure to impress everyone who tries it.

Instructions

1.Roast the hatch chiles, poblano chile, and jalapeno over medium heat in a skillet until they blacken and blister.
2.Remove from heat and place them in a plastic bag to steam for 10 minutes.
3.Once cooled, remove the skin, stem and seeds from the chiles and chop them finely.
4.In another skillet, sauté the olive oil, chopped onions and garlic for 3-5 minutes until they are translucent.
5.Add in the milk, shredded Velveeta cheese, and shredded Monterey jack cheese to the onion mixture and continue to cook until the cheese is melted and the mixture starts to bubble.
6.Add in the chopped chiles, some salt to taste, and some additional milk to thin it to the desired consistency if needed.
7.Serve as desired and enjoy!

PROS

This dip is perfect for entertaining and is a crowd-pleaser.

CONS

This recipe is high in sodium and fat, and is not recommended for people with lactose intolerance or milk allergies.

HEALTH & BENEFITS

Although this dip is not particularly healthy, it is a good source of calcium and protein.
The hatch chiles and jalapenos used in this recipe are a good source of vitamin C and antioxidants. They also contain capsaicin which can help increase metabolism and reduce inflammation in the body.

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