Banana’s Foster French Toast

May 09, 2023May 9, 20230 1
Tasty Banana's Foster French Toast recipe for your breakfast
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup butter
1/3 cup dark brown sugar
1/3 cup white sugar
1/8 cup water
2 bananas
1/8 cup pecans
4 large eggs
1/4 cup milk
6 slices bread
2 tablespoons vegetable oil

Nutrision Information

Servings Per Recipe
3
Calories
677
Sugar
53g
Fat
40g
Banana's Foster French Toast is a decadent twist on classic French toast, inspired by the famous New Orleans dessert. This dish features slices of bread soaked in a vanilla-egg mixture, then cooked until golden brown and crispy. The toast is then topped with a rich and sweet sauce made from caramelized bananas, pecans, brown sugar, and butter. This breakfast is an indulgent treat that is sure to impress your guests.

Instructions

1.In a small saucepan, melt the butter over medium heat.
2.Add the brown sugar, white sugar, and water, stirring until the sugar is dissolved.
3.Slice the bananas into rounds and add them to the pan.
4.Cook for 2-3 minutes, until the bananas are caramelized and the sauce has thickened.
5.Add the pecans, stirring to coat.
6.In a shallow bowl, whisk together the eggs and milk.
7.Heat the vegetable oil in a large skillet over medium-high heat.
8.Dip each slice of bread into the egg mixture, coating both sides.
9.Cook the bread in the skillet for 2-3 minutes per side, until golden brown.

PROS

This Banana’s Foster French Toast is a delicious and indulgent breakfast, perfect for a weekend brunch or special occasion.

The combination of caramelized bananas, pecans, and sweet French toast is a crowd-pleaser.

CONS

This dish is high in sugar and fat, making it best enjoyed in moderation as part of a balanced diet.

It may not be the best option for those looking to maintain a low-calorie or low-fat diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, bananas and pecans both offer some nutritional benefits.
Bananas are a good source of potassium, vitamin C, and dietary fiber.
Pecans contain healthy monounsaturated and polyunsaturated fats, as well as magnesium and fiber.

Print

Leave a Reply

Your email address will not be published.