Banana Upside Cake (bolo De Banana)

Jun 08, 2023June 8, 20230 15
Delicious Banana Upside Cake (Bolo De Banana) recipe for your dessert time
in Dessert

Prep

20 min

Cook

45-60 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
5 bananas , sliced
1 cup vegetable oil
2 cups sugar
3 eggs
5 very ripe bananas
1 cup flour
1 cup breadcrumbs
2 tablespoons baking powder

Nutrision Information

Servings Per Recipe
8-10
Calories
460
Sugar
45g
Fat
23g
Originating from Brazil, Banana Upside Cake, called Bolo de Banana in Portuguese, is a sweet and tropical dessert that is perfect for any occasion. The recipe is simple and customizable, making it an excellent option for new bakers who want to impress their guests. The sweet caramel and sliced bananas make for a beautiful presentation, while the aroma of bananas and breadcrumbs will fill your home with the scent of a tropical paradise. Whether you're making this dessert for the family, friends, or a date, Banana Upside Cake is sure to be a hit.

Instructions

1.Preheat the oven to 350°F/175°C.
2.In a saucepan, melt the sugar until it has a caramel color. Immediately pour the caramel into a heatproof cake pan.
3.Arrange the sliced bananas on top of the caramel. Set aside.
4.In a mixing bowl, whisk the oil, sugar, and eggs until creamy.
5.Mash the ripe bananas and mix them into the wet ingredients.
6.In a separate bowl, combine the flour, breadcrumbs, and baking powder. Add the dry ingredients to the wet ingredients and mix thoroughly.
7.Pour the batter into the cake pan and bake for 45-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.Remove from the oven and let cool for 5 minutes. Run a knife around the edge of the pan to loosen the cake. Place a plate on top of the cake pan and invert the cake onto the plate. Serve and enjoy!

PROS

Banana Upside Cake is a delicious dessert that is easy to make and easy to personalize.
This recipe is flexible and can be made with a variety of ingredients like different bread crumbs, nuts, or even chocolate chips.

It is also a great way to use ripe bananas that you might otherwise throw away.

CONS

Banana Upside Cake is a high-calorie treat that should be enjoyed in moderation.
The caramel used for the cake can be challenging to make without a kitchen thermometer, and this recipe is not gluten-free or vegan.

HEALTH & BENEFITS

Banana Upside Cake, like many banana-based desserts, is high in potassium, a nutrient that is essential for healthy heart function and can help regulate blood pressure, among other things. Additionally, ripe bananas are high in antioxidants and fiber, which can aid in digestion and support overall health. While this recipe does contain sugar, the use of natural ingredients like bananas and breadcrumbs can offset some of the negative effects of added sugar.

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