Ingredients

1 banana ( Prefably Slightly Soft )
5 digestive biscuits , E.G Custard Creams , Rich Tea , Digestives , Chocolate Digestives
chocolate , one chunk of your favourite chocolate ( or more )
10 g sugar
Banana Surprise is a quick and easy dessert recipe that is perfect for satisfying your sweet tooth. This recipe is a twist on the classic banana split, with the addition of digestive biscuits and chocolate to add extra flavor and texture. The combination of warm, gooey chocolate and crunchy biscuits pairs perfectly with the sweet, soft banana. It's a simple yet satisfying dessert that is sure to please everyone in the family. Best of all, it only takes a few minutes to prepare and can be made with just a few simple ingredients that you likely already have in your pantry.

Instructions

1.Preheat your oven to 180 C.
2.Crush the digestive biscuits and set them aside.
3.Cut the banana in half, lengthways and place it in a baking dish.
4.Sprinkle sugar over the banana.
5.Add the crushed digestive biscuits on top of the banana.
6.Break a chunk of your favorite chocolate into small pieces and add it to the biscuits.
7.Bake in the oven for 10 minutes or until the chocolate has melted and the biscuits are golden brown.
8.Serve the Banana Surprise hot with a scoop of vanilla ice cream.

PROS

Banana Surprise is a simple dessert recipe that is perfect for busy weeknights.

The combination of banana, digestive biscuits, and chocolate make for a deliciously sweet and satisfying treat.

This dessert can be made with just a few simple ingredients that you likely already have in your pantry.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

The use of processed biscuits may not be suitable for those with dietary restrictions or preferences towards natural ingredients.

HEALTH & BENEFITS

Bananas are a great source of vitamins and minerals, including potassium, vitamin C, and fiber.
They have been linked to improved digestion, heart health, and may even help regulate blood sugar levels.
While this recipe is not particularly healthy, it can be enjoyed as part of a balanced diet in moderation.

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