Banana-Stuffed French Toast With Streusel Topping

May 09, 2023May 9, 20230 2
Banana-Stuffed French Toast With Streusel Topping
in Breakfast/Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons unsalted butter , divided use
2 tablespoons sugar
1/2 cup sugar
2 tablespoons water
2 large ripe bananas , peeled , cut into 1/2-inch-thick rounds
1 lb unsliced loaf egg bread , ends trimmed , bread cut into 6 slices ( each about 1 1/2 inches thick )
2 cups milk ( do not use low-fat or nonfat )
6 large eggs
2 1/2 teaspoons ground cinnamon
1/4 teaspoon vanilla extract
1 1/2 cups thinly sliced almonds , toasted
1/4 cup packed golden brown sugar
1/4 cup quick-cooking oats
2 tablespoons all-purpose flour
maple syrup

Nutrision Information

Servings Per Recipe
6
Calories
719
Sugar
33g
Fat
36g
Banana-Stuffed French Toast With Streusel Topping is a decadent breakfast or dessert dish that is perfect for a special occasion or weekend brunch. It combines classic French toast with sweet, creamy bananas and a crunchy, nutty streusel topping. The combination of flavors and textures make this dish a real treat for the taste buds. This recipe serves six, making it a great option for feeding a crowd. Serve it with a side of fresh fruit or a cup of hot coffee for a complete meal.

Instructions

1.In a small saucepan, melt 2 tablespoons butter over medium heat.
2.Add 2 tablespoons of sugar and 2 tablespoons of water. Cook and stir until sugar is dissolved.
3.Add the bananas and coat well with the butter and sugar mixture. Cook for 2-3 minutes, stirring occasionally.
4.In a shallow dish, whisk together milk, eggs, cinnamon, and vanilla extract.
5.Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
6.Dip 3 slices of bread in the egg mixture and place them in the skillet. Cook for 2-3 minutes per side until golden brown.
7.Repeat with remaining bread slices.
8.In a separate bowl, mix sliced almonds, brown sugar, oats, and flour.
9.Melt 2 tablespoons of butter in a small skillet over medium heat.
10.Add the almond mixture and cook until toasted.
11.Serve the French toast with banana slices and toasted streusel topping. Drizzle with maple syrup if desired.

PROS

This breakfast/dessert dish is easy to make and perfect for a weekend brunch with family and friends.
The stuffed bananas and streusel topping add delicious, sweet flavors and textures to the French toast.

CONS

This dish is higher in calories and fat than a simple, plain French toast recipe.
It also requires multiple steps, making it more time-consuming to prepare than some other breakfast options.

HEALTH & BENEFITS

Bananas are a great source of potassium, Vitamin C, and fiber. They are also low in calories and have a low glycemic index, making them a good choice for people watching their blood sugar levels. Almonds are also a healthy addition to this recipe, as they are a good source of protein, healthy fats, and fiber. They have been linked to reducing the risk of heart disease and providing a feeling of satiety.

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