Ingredients

6 slices of day old bread , 2 inch slices
3 small bananas , each cut into 12 diagonal slices
8 eggs
1/2 cup milk
3 tablespoons real maple syrup
1 teaspoon nutmeg
powdered sugar
Banana-Stuffed French Toast Sunday Morning Yummy! is a fun and indulgent breakfast dish perfect for lazy weekends. Sweet, ripe bananas are sliced and stuffed into slices of day-old bread, dipped in a creamy custard, and cooked to golden perfection. This dish is finished off with a dusting of powdered sugar for an extra touch of sweetness. Serve up this breakfast specialty to your loved ones and start the day off right. This dish is a guaranteed crowd-pleaser and will leave your guests feeling happy, satisfied, and ready to tackle the day ahead.

Instructions

1.Using a sharp knife, slice a pocket into the side of each bread slice.
2.Arrange four pieces of banana inside the pocket of each slice of bread.
3.In a wide bowl, whisk together eggs, milk, maple syrup, and nutmeg.
4.Preheat a griddle over medium heat.
5.Dip each stuffed bread slice in the egg mixture until well coated on both sides.
6.Cook until golden brown, about 3 minutes per side.
7.Sprinkle with powdered sugar before serving.

PROS

This French toast is an indulgent, sweet breakfast dish that is easy to make and delicious.

Bananas add natural sweetness and a dose of potassium to your breakfast.

CONS

This dish is high in carbohydrates and calories.

Be mindful of portion sizes and enjoy in moderation.

HEALTH & BENEFITS

Bananas are a good source of potassium, which supports healthy blood pressure and heart function.
This dish also provides a significant amount of carbohydrates, which is an important nutrient for energy and brain function.

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