Banana Scallops…aka French Fried Bananas

May 15, 2023May 15, 20230 0

Try out the tasty Banana Scallops...aka French Fried Bananas recipe

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 1/2 teaspoons salt
	1 egg , slightly beaten ( or 1/4 cup evaporated milk )
	4 firm bananas ( yellow or slightly green tipped )
	1/2 cup corn flake crumbs ( finely crushed or use bread or cracker crumbs or corn meal , I mixed a combo of what was in the cupbo )
	oil ( for frying )

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

18g

Fat

10g

Banana Scallops, also known as French Fried Bananas, is an unusual and tasty snack. Creamy bananas are dipped in an egg mixture, coated in corn flake crumbs, and deep-fried until crispy. This dish is a perfect snack, dessert or appetizer. The sweet, yet salty flavor of Banana Scallops makes it a crowd-pleaser. The dish is inexpensive and easy to make, and it requires only a few simple ingredients that are usually available in your kitchen. Here is the recipe of Banana Scallops...aka French Fried Bananas.

Instructions

1.	Peel the bananas and slice them diagonally into 1/8 inch rounds.
2.	Mix the salt and egg in a small bowl.
3.	Spread the corn flake crumbs on a plate.
4.	Dip each banana slice in the egg mixture, letting the excess drip off.
5.	Coat the slice with the corn flake crumbs and place on wire rack.
6.	Heat oil in a deep fryer at 375°F. Fry banana slices in batches until golden brown.
7.	Remove with a slotted spoon and drain on paper towels.

PROS

Banana Scallops are a great snack or dessert, with a crispy crust and a warm, soft interior.

It is an inexpensive and easy-to-make recipe.

CONS

The dish is deep-fried, making it high in calories and fat, hence it should be eaten in moderation.

HEALTH & BENEFITS

Bananas have numerous health benefits, including improving digestion, regulating blood sugar levels, and promoting heart health. They are also rich in antioxidants that boost the immune system.