Ingredients

2 cups brown sugar
1/2 cup butter
2 cups oatmeal
1 tablespoon cinnamon
14 slices of thick French bread
8 eggs
1 cup cream
2 cups whole milk
1 teaspoon vanilla
1 ounce rum
1 mashed banana
Banana Rum Creme French Toast is a twist on traditional French toast, adding banana and a splash of rum to create a rich and flavorful breakfast dish. The oatmeal and whole grain French bread used in this recipe ensure that it is packed full of nutrients and will keep you feeling full throughout the morning. This recipe is perfect for a special occasion brunch or a lazy weekend breakfast with family and friends.

Instructions

1.In a saucepan over medium heat, melt the brown sugar, butter, oatmeal, and cinnamon together until well combined.
2.Pour the mixture into a greased 9x13 inch baking dish and top with slices of French bread.
3.In a bowl, whisk together the eggs, cream, milk, vanilla, rum, and mashed banana.
4.Pour the egg mixture over the bread, ensuring that each slice is well coated.
5.Bake in a preheated oven at 350°F for 40-45 minutes or until golden brown on top.

PROS

The combination of banana and rum in this French toast recipe gives it a unique and delicious flavor that is perfect for breakfast or brunch.

The oatmeal and whole grain French bread used in this recipe make it filling and nutritious.

CONS

The brown sugar and cream used in this recipe make it high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The use of whole grain bread and oatmeal in this recipe adds fiber to the meal, which helps with digestion and can lower cholesterol levels.
Bananas are a rich source of potassium, which is essential for healthy blood pressure levels and heart function.

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