Banana-Pecan Biscotti

May 09, 2023May 9, 20230 11
Tasty Banana-Pecan Biscotti
in Biscuit

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup mashed very ripe banana ( about 1 banana )
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large egg
1/3 cup chopped pecans , toasted

Nutrision Information

Servings Per Recipe
12
Calories
117
Sugar
11g
Fat
4g
Banana-Pecan Biscotti are a delicious twist on traditional Italian biscotti. This recipe uses a ripe banana to add moisture and natural sweetness instead of using butter or oil, which makes them a healthier option. These biscotti are softer and more cake-like in texture than traditional biscotti, which makes it perfect for dipping into a hot cup of coffee or tea. The chopped pecans added to the dough for an extra crunch and flavor. This recipe takes about an hour to make from start to finish and yields about 12 biscotti.

Instructions

1.Preheat oven to 350 degrees Farenheit and line a baking sheet with parchment paper.
2.In a large bowl, mix all-purpose flour, sugar, baking powder and salt.
3.In a separate bowl, mix mashed banana, vegetable oil, vanilla extract, and egg until well combined.
4.Add the wet mixture to the dry mixture until everything is well blended and then add chopped pecans.
5.Divide the dough in half and shape each dough into a log with a length of about 12 inches and a width of about 1.5 inches.
6.Place them on the prepared baking sheet and bake for 25 minutes. Remove from the oven and cool on a wire rack for 10 minutes.
7.Using a sharp knife, slice the logs crosswise into 1/2-inch-thick pieces.
8.Place the pieces on the parchment-lined baking sheet and bake for 10 minutes per side until golden brown. Once they are ready, remove them from the oven and let cool on wire racks.
9.These biscotti can be stored in an air-tight container at room temperature for up to two weeks.

PROS

These biscotti are easy to make and are a tasty treat for any time of day.

The recipe uses a ripe banana to add moisture and natural sweetness instead of using butter or oil, which makes them healthier than traditional biscotti.

They can be enjoyed with coffee or tea, or as a quick breakfast on the go.

CONS

These biscotti take about an hour to make from start to finish.

They are not as crispy as traditional biscotti, but are softer and more cake-like in texture.

They can be crumbly, so be careful when slicing them.

HEALTH & BENEFITS

These biscotti are a healthier alternative to traditional biscotti because they use a ripe banana instead of butter or oil to add moisture and sweetness.
Bananas are also a good source of fiber, vitamin C, and potassium, which can help to support heart health and lower blood pressure.
Pecans are also a good source of healthy fat and protein, which can help to support brain health and keep you feeling full longer.

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