Ingredients

1 ripe banana
1 egg
1/2 cup rolled oats
1/2 tsp baking powder
Pinch of salt
1/4 tsp vanilla extract
1 tbsp coconut oil
Maple syrup and fresh fruit for topping
These banana pancakes are a tasty and healthy twist on the classic breakfast staple. The banana provides natural sweetness, while the oats add fiber and protein to keep you feeling full throughout the morning. Top with your favorite fresh fruit for an extra burst of flavor.

Instructions

1.Mash banana in a bowl
2.Add egg, and mix
3.Add oats, baking powder, salt, and vanilla; mix well
4.Heat coconut oil in a pan over medium heat
5.Spoon batter into pan to form pancakes
6.Flip once bubbles form on the surface
7.Serve with maple syrup and fresh fruit

PROS

Easy to make, healthy ingredients, delicious taste

CONS

May be difficult to flip without breaking apart

HEALTH & BENEFITS

Bananas are rich in potassium, fiber, and vitamin C; oats are high in fiber and protein; this recipe contains no added sugars.

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