Ingredients

1 loaf great harvest bread
2 bananas
3/4 cup brown sugar , divided
6 eggs
3 cups milk
1 teaspoon hazelnut extract
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 cup walnuts , chopped
4 tablespoons butter , sliced very thin
If you are in a hurry in the morning and need a quick breakfast to fuel your day, this Banana Overnight French Toast Casserole is the perfect solution for you. This recipe combines the taste of traditional french toast with a layer of bananas to boost the flavor and provide natural sweetness. By making it a night before, you can enjoy a hot and delicious breakfast in less than an hour. The casserole is crispy on the outside and soft on the inside, with a hint of cinnamon and hazelnut extract to give it a unique flavor. Serve it with your favorite syrup or fresh berries to add more sweetness and nutrients to your plate.

Instructions

1.Cut bread into small cubes and place them into a greased 9x13-inch baking dish.
2.Slice bananas and spread them over bread cubes.
3.In a bowl, whisk together eggs, milk, 1/2 cup brown sugar, cinnamon, hazelnut extract, and vanilla extract.
4.Pour the egg mixture over the bread and banana in the dish, cover it and refrigerate overnight.
5.In the morning, preheat the oven to 350°F and sprinkle 1/4 cup brown sugar and chopped walnuts over the top of the bread.
6.Place thinly sliced butter on the surface of the casserole.
7.Bake for 55-60 minutes or until the egg mixture is set and the top is golden brown.

PROS

This breakfast casserole is quick and easy to prepare.

The banana provides natural sweetness and flavor to the dish.

CONS

The casserole is high in sugar and calories.

Not everyone may enjoy the texture of soaked bread in the casserole.

HEALTH & BENEFITS

Bananas are a rich source of fiber, potassium and vitamins C and B6.
Reducing inflammation, promoting healthy digestion, and regulating blood sugar levels are some of the health benefits of cinnamon.

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