Ingredients

10 ml banana syrup
10 ml macadamia syrup
10 ml vanilla-flavored syrup
1/4 - 1/3 cup brewed coffee
steamed milk
Banana Nut Java is a coffee-based drink that has become quite popular in recent years. The use of flavored syrups gives it a unique flavor that sets it apart from the traditional coffee we know and love. The synergy between banana, macadamia, and vanilla-flavored syrup used in this recipe blends perfectly with the richness of coffee. Banana Nut Java is an excellent choice for people looking for new twists in their morning coffee.

Instructions

1.In a coffee cup, pour in the banana, macadamia, and vanilla-flavored syrups.
2.Add in 1/4 to 1/3 cup of freshly brewed coffee, mix well.
3.Top off with steamed milk and serve hot.

PROS

Banana Nut Java is a flavorful and aromatic coffee beverage that’s perfect for a cold winter morning or an indulgent afternoon break.

The nutty aroma from the macadamia syrup adds a lovely twist to the classic coffee flavor.

Also, it’s much cheaper and quicker to make at home rather than buying it from the Coffee Shop.

CONS

Banana Nut Java has high sugar content from the use of flavored syrup.

It is also not recommended for people with nut allergies due to the presence of macadamia syrup.
Moreover, it has caffeine content that some people may not prefer.

HEALTH & BENEFITS

Bananas are a great source of carbs and potassium, while coffee is high in antioxidants.
The macadamia syrup has monounsaturated fats that can reduce the risk of heart diseases.
However, the use of flavored syrups might outweigh the health benefits of this beverage.

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