Ingredients

1 1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
2 extra large eggs , lightly beaten
1/4 cup sour cream
1 teaspoon vanilla
2/3 cup mashed banana
1/3 cup pecans or 1/3 cup walnuts , finely chopped
Banana nut bread is a classic American recipe that has been enjoyed for generations. This homemade recipe is easy to make using a bread machine and yields a deliciously moist and flavorful loaf that is perfect for breakfast or as a snack. The combination of mashed bananas and chopped nuts provides a sweet and nutty flavor that will make you want to come back for more. This recipe is also a great way to use up overripe bananas, which can be frozen and turned into banana bread at a later time.

Instructions

1.In the bread machine, add all-purpose flour, sugar, baking powder, baking soda, and salt.
2.Add vegetable oil, lightly beaten eggs, sour cream, vanilla, mashed banana, and chopped nuts.
3.Select the sweet bread cycle on the bread machine, or choose a setting that allows for the addition of nuts.
4.When the cycle is complete, remove the bread from the machine and let it cool before slicing and serving.

PROS

Homemade banana nut bread is delicious and easy to make using a bread machine.

It is a great way to use up overripe bananas and is perfect for breakfast or as a snack.

CONS

Banana nut bread can be high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bananas are a good source of fiber, potassium, and Vitamin C.
Nuts are a good source of healthy fats, protein, and fiber.
Eating banana nut bread in moderation as part of a balanced diet can provide these nutrients.

Leave a Reply

Your email address will not be published.