Banana Muffins With Mascarpone Cream Frosting or Spread

May 10, 2023May 10, 20230 2
Banana Muffins With Mascarpone Cream Frosting or Spread recipe for a decadent breakfast or dessert
in Bakery

Prep

20 min

Cook

18 min

Ready In

38 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups sugar
1 cup vegetable oil
3 large eggs
1 tablespoon vanilla extract
4 ripe bananas , peeled and coarsely mashed
3 ounces cream cheese , room temperature
6 tablespoons unsalted butter , room temperature
1/3 cup mascarpone cheese , room temperature
3 tablespoons honey
1/2 cup chopped walnuts , toasted

Nutrision Information

Servings Per Recipe
12
Calories
563
Sugar
34g
Fat
35g
Banana muffins are a classic baked good that everyone loves. This recipe takes the classic muffin to a new level by adding a luxurious and creamy mascarpone cheese frosting or spread. The muffins themselves are super moist and tender with mashed bananas and chopped walnuts. Together with the frosting, they make a decadent breakfast or dessert option that can be enjoyed any time of the day.

Instructions

1.Preheat your oven to 350°F (177°C). Lightly grease the muffin tin or line it with cupcake liners.
2.In a bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon, and nutmeg.
3.In a separate bowl, beat the sugar, vegetable oil, eggs, and vanilla extract until well combined. Add the mashed bananas and stir until evenly distributed.
4.Gradually add in the flour mixture, stirring until just combined. Fold in the chopped walnuts.
5.Spoon the batter into the muffin tin, filling each cup about two-thirds full.
6.Bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7.Remove the muffins from the oven and let them cool completely.
8.In a mixing bowl, beat the cream cheese and unsalted butter until smooth. Add the mascarpone cheese and honey and continue to beat until everything is evenly combined. Use the frosting mixture to spread onto the cooled muffins as desired.

PROS

These banana muffins are moist, soft, and fluffy with a delicious banana flavor.
The mascarpone cream frosting or spread adds a rich and creamy touch.

CONS

The muffins are high in fat and sugar, so they should be enjoyed in moderation as part of a balanced diet.
The frosting mixture can be quite rich and heavy as well.

HEALTH & BENEFITS

While banana muffins are not the healthiest option, they do contain some nutritional benefits. Bananas are a good source of fiber, vitamin C, and potassium. Walnut is also packed with nutrients, including healthy fats, protein, fiber, and antioxidants. However, the overall healthiness of this recipe depends on the quality and amount of ingredients used.

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