Banana Lime Cake

May 08, 2023May 8, 20230 2
Super Moist Banana Lime Cake for a healthy sweet tooth satisfaction
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 7/8 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1 cup light brown sugar
1 1/4 teaspoons lime zest , finely grated
1 large egg , lightly beaten
1 tablespoon lime juice
1 large banana , mashed ( should measure 1/2 cup )
3/4 cup nonfat yogurt ( use banana or vanilla yogurt if you do n't have plain )
2/3 cup golden raisin
2/3 cup powdered sugar , sifted
1 -3 teaspoon lime juice
1/2 teaspoon lime zest , finely grated
1 pinch salt

Nutrision Information

Servings Per Recipe
12
Calories
288
Sugar
28g
Fat
1g
The Banana Lime Cake is a perfect treat for anyone with a sweet tooth but is looking for a healthy alternative to traditional sugary desserts. This moist and flavorful cake is loaded with the goodness of bananas and the zesty tang of lime. The golden raisins add an extra pop of flavor and texture to the soft and tender cake. It is easy to make and can be served warm or at room temperature with a drizzle of lime glaze on top. Perfect for an afternoon tea or a weekend brunch, this cake is sure to satisfy your cravings while also providing essential nutrients to your body.

Instructions

1.Preheat the oven to 350F. Grease 9X13” baking dish.
2.In a mixing bowl, whisk together flour, salt, and baking powder.
3.In a separate mixing bowl, mix brown sugar and lime zest. Rub between your fingers until sugar is moist and fragrant.
4.Add egg and lime juice to the brown sugar mixture. Mix to combine well.
5.Add mashed banana and yogurt. Mix to combine.
6.Add dry ingredients to the bowl of wet ingredients. Stir until just combined. Fold in golden raisins.
7.Pour the batter into prepared baking dish and smooth the surface.
8.Bake for 35-40 minutes until a toothpick comes out clean and cake surface is golden brown.
9.While the cake is baking, make lime glaze by whisking powdered sugar, lime juice, zest, and pinch of salt until smooth.
10.Once the cake is done, set aside to cool for 10-15 minutes before drizzling the lime glaze on top.
11.Slice and serve the cake warm or room temperature.

PROS

Moist and tender with a refreshing lime flavor and a sweet banana aroma.

The golden raisins add texture and pack in extra flavor to the cake.

Easy and quick to make without any fancy equipment or complicated instructions.

CONS

The cake is relatively high in sugar and calories.
It should be enjoyed as a part of a balanced diet.

The raisins can be substituted with other dried fruits or left out entirely.

The lime flavor might not be suitable for everyone’s taste.

HEALTH & BENEFITS

Bananas are rich in potassium, fiber, and vitamin C. They have been shown to improve digestion, boost heart health, and aid in weight loss.
Limes are rich in vitamin C, antioxidants, and flavonoids. They are known to support immune function, reduce inflammation, and prevent chronic diseases.

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