Banana Glace

May 16, 2023May 16, 20230 5

Banana Glace for a sweet and unique dessert

by The Chefin Dessert

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

35g

Fat

28g

Banana Glace is a classic French dessert that is perfect for impressing guests or treating yourself to a special treat. The combination of mashed bananas with whole bananas creates a unique texture that is both creamy and crunchy. The addition of candied fruit, peanuts, and almonds provide a satisfying mix of flavors and textures that make this dessert truly unique. Whipped cream adds a creamy sweetness that balances out the flavors and makes every bite a delight.

Instructions

1.	In a large bowl, mix the mashed bananas, sugar, black raisins, chopped candied fruit, chopped peanuts, and slivered almonds until well combined.
2.	In a separate bowl, whip the heavy cream until stiff peaks form.
3.	Gently fold the whipped cream into the banana mixture until fully combined.
4.	Cut the remaining whole bananas in half and place each half in a dessert dish.
5.	Spoon the banana glace mixture over the top of the bananas until fully covered.

PROS

Banana Glace is a delicious and unique dessert that combines the sweetness of bananas with the creaminess of whipped cream.

The addition of candied fruit, peanuts, and almonds brings a satisfying crunch to every bite.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dairy or nut allergies.

HEALTH & BENEFITS

Bananas are rich in potassium and fiber, which may help to improve heart health and aid in digestion.
The nuts in this recipe provide a good source of healthy fats and protein, while the heavy cream adds a dose of calcium and vitamin D.

	4 bananas , mashed into a pulp
	8 whole bananas
	1 pint heavy cream
	1/2 cup sugar
	1/2 teaspoon chopped candied fruit ( as angelica or red cherries )
	1 teaspoon black raisins
	1 tablespoon chopped peanuts
	1 tablespoon slivered almonds