Ingredients

4 1/2 cups whole milk
4 bananas , peeled and chopped
1 lemon , juice of
1/2 cup sugar
5 egg yolks
Banana gelato is a delicious and refreshing treat that is perfect for a hot summer day. This creamy dessert has a texture that is similar to ice cream but with a slightly softer consistency. It is made with whole milk, bananas, sugar, and egg yolks and comes together quickly and easily. This gelato is a great alternative to traditional ice cream and is a healthier option for those looking to indulge in a sweet treat.

Instructions

1.In a saucepan, heat the milk, bananas, and lemon juice over medium heat until simmering.
2.In a separate bowl, whisk together the sugar and egg yolks until light and frothy.
3.Slowly pour the hot milk mixture over the egg mixture, whisking constantly.
4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
5.Strain the mixture through a fine-mesh sieve and let cool.
6.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7.Transfer the gelato to a container and freeze for at least 2 hours before serving.

PROS

This gelato is a great alternative to traditional ice cream, with a rich and creamy flavor.

Bananas are a good source of potassium and vitamin C, and this dessert is lower in fat than many other frozen desserts.

CONS

Because it contains sugar, this gelato should be enjoyed in moderation.

It may not be suitable for those with allergies or sensitivities to dairy or eggs.

HEALTH & BENEFITS

Bananas are a good source of potassium, which can help regulate blood pressure and support heart health.
They are also a good source of vitamin C, which can boost the immune system and support skin health. This gelato is lower in fat than many other frozen desserts, which can be beneficial for those looking to reduce their fat intake.

Leave a Reply

Your email address will not be published.