PROS
This banana dessert is super easy and quick to make, making it perfect for a last-minute dessert option.
The combination of cinnamon and vanilla gives it a warm and comforting flavor, perfect for cooler weather or a cozy night in.
It is low-fat, but high in fiber and natural sugar, making it a healthier dessert option compared to other heavier alternatives.
CONS
This dish can be excessively sweet for some individuals, which is something to keep in mind when preparing this dish.
Also, reheating leftovers can sometimes change the consistency of the bananas making it slightly softer than before.
HEALTH & BENEFITS
This dessert is chock full of natural sugar, but also contains fiber, vitamin C and B6, magnesium, potassium and copper.
Most of these essential elements come from bananas which boost heart health, aid digestion and improve energy levels and cognitive abilities. Cinnamon is known for its anti-inflammatory properties, whereas vanilla extract aids in powerful antioxidant action.
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