PROS
This dish is a unique combination of sweet and savory flavors, making it a great way to use up ripe bananas.
It’s vegetarian, and can easily be made vegan by omitting the butter and eggs.
The ingredients used in this recipe are easy to find in most grocery stores.
CONS
This dish may not be suited for those who don’t enjoy sweet and savory combinations.
The recipe calls for wine vinegar, which may be difficult to find in some regions.
This dish is best served hot and may not be as enjoyable as leftovers.
HEALTH & BENEFITS
This dish is packed with several health benefits.
Bananas are a great source of potassium and dietary fiber, helping to regulate digestion and reduce inflammation.
Curry powder contains turmeric, which is known for its anti-inflammatory and antioxidant properties.
Apples are high in antioxidants and dietary fiber, which helps to reduce the risk of chronic diseases such as heart disease and cancer.
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