Ingredients

4 large bananas
5 -6 walnuts , coarsely chopped
10 tablespoons butter or 10 tablespoons margarine
3/4 cup sugar
3 eggs
2 cups refined flour ( maida )
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon instant coffee powder
1 teaspoon vanilla essence
1 teaspoon cinnamon
1 tablespoon fresh lemon juice
3/4 cup milk
Banana Coffeewalnut Cake is a classic cake recipe that is perfect for tea time or any occasion. The cake has a moist and sponge-like texture with a sweet aroma of banana and a nutty crunch of walnuts. The coffee flavor adds a subtle bitterness that complements the sweetness of the cake. This cake is easy to make and requires basic baking ingredients that can be found in most kitchens. Serve this cake warm with a dollop of ice cream or whipped cream for an extra treat.

Instructions

1.Preheat the oven to 180°C and grease the cake tin with butter or oil.
2.In a large bowl, mash the bananas until smooth and add the chopped walnuts.
3.In a separate bowl, cream together the butter and sugar until light and fluffy.
4.Beat in the eggs one at a time.
5.Sift in the flour, baking powder, baking soda, and cinnamon, then mix.
6.Dissolve the coffee powder in the lemon juice and add it to the mixture.
7.Add the vanilla essence and milk, then stir to form a smooth batter.
8.Pour the batter into the cake tin and bake for 45-50 minutes, or until a toothpick comes out clean.

PROS

The combination of banana, coffee, and walnut makes this cake a flavorful dessert.

The cake is easy to make and requires few ingredients.

CONS

This cake is high in sugar and calories, and should be consumed in moderation.

The cake is not suitable for people with nut allergies.

HEALTH & BENEFITS

Bananas are a good source of potassium and fiber, and can help regulate digestion and improve heart health.
Walnuts are packed with healthy fats, protein, and vitamins, and can help boost brain function and reduce inflammation.

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