Banana Coconut Cookie Bars

May 11, 2023May 11, 20230 2
Banana Coconut Cookie Bars - A Sweet and Nutty Treat for Any Occasion
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups chocolate cookie crumbs or 3 cups vanilla cookie crumbs
1/2 cup butter , softened
2 tablespoons sugar
1 cup chocolate chips or 1 cup vanilla chip
1 can sweetened condensed milk
2 bananas , sliced ( not overly ripe )
1/2 - 1 cup coconut
2 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
12-16
Calories
490
Sugar
34g
Fat
25g
Banana Coconut Cookie Bars are an excellent choice for anyone who loves sweets and enjoys combining different flavors. These bars are bursting with a delightful blend of banana, coconut, and chocolate that will leave anyone craving for more. They are excellent for various occasions and can be served as a dessert, snack, or breakfast bar. With this recipe, you can make a large batch and store them in your fridge for a couple of days to enjoy at any time of the day. The recipe is straightforward and can be prepared in under an hour, making it a perfect choice for people who love quick and easy desserts.

Instructions

1.Preheat your oven to 350°F (or 175°C) and line a 9x13-inch baking pan with parchment paper.
2.In a large bowl, combine the cookie crumbs, softened butter, and sugar, then mix until the texture becomes crumbly.
3.Spread the mixture evenly over the bottom of the prepared pan and press it with your fingers to compact it safely.
4.Sprinkle the chocolate chips over the crust, followed by the sliced bananas and the coconut.
5.In a small saucepan, melt the butter and condensed milk together over low heat, stirring continually until the butter is completely melted. Add the vanilla and salt to this mixture and stir well.
6.Pour the condensed milk mixture carefully over the coconut, making sure everything is evenly coated, and bake for 25-30 minutes or until the top is golden and bubbly.

PROS

These banana coconut cookie bars are a perfect mix of sweet and nutty flavors.
The recipe is simple to follow, and the bars themselves are easy to make.
The delectable taste, paired with the ease of preparation, makes these bars an excellent choice for a quick dessert.

CONS

These bars are high in sugar and fat content, meaning they should be enjoyed moderately as part of a balanced diet.

Moreover, people with nut allergies should avoid this recipe since it contains coconut.

HEALTH & BENEFITS

While these bars are not particularly healthy, bananas have been linked to improved digestion and lower blood pressure. Similarly, coconut is an excellent source of fiber and iron, and it has been shown to improve heart health.

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