Banana Citrus Cake With Orange Syrup

May 21, 2023May 21, 20230 13
Sweet, fruity, and delicious Banana Citrus Cake with Orange Syrup
in Cake

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

185 g butter
1 cup caster sugar
4 eggs
2 cups self-raising flour
1/2 teaspoon bicarbonate of soda
3 medium bananas
2 tablespoons lemon juice
1/4 cup orange juice
1/2 cup sugar
1/4 cup water
1/4 cup strained orange juice

Nutrision Information

Servings Per Recipe
10
Calories
442
Sugar
46g
Fat
20g
This Banana Citrus Cake with Orange Syrup is a delightful twist on a classic banana cake. The cake is fluffy and moist, and the vibrant citrus flavors make it the perfect dessert for any occasion. The orange syrup gives the cake an extra sweet and tangy flavor that complements the bananas and lemon juice beautifully. This recipe is perfect for beginners as it is easy to make and requires only a few ingredients. Enjoy a slice of this cake with a cup of tea or coffee in the morning or as a sweet treat after dinner.

Instructions

1.Preheat the oven to 180C. Grease a 20cm cake pan and line with baking paper.
2.In a large bowl, cream the butter and sugar until pale and fluffy.
3.Add the eggs one at a time, beating well after each addition.
4.Sift the flour and bicarb soda together.
5.Mash the bananas and add them along with the lemon juice to the butter mixture.
6.Fold in the flour mixture in two lots until well combined.
7.Pour the mixture into the prepared cake pan.
8.Bake for 35-40 minutes or until a skewer comes out clean.
9.For the orange syrup, combine the orange juice, sugar, and water in a small saucepan.
10.Stir over a low heat until the sugar has dissolved.
11.Increase the heat and bring to the boil.
12.Reduce heat and simmer for 5 minutes or until slightly thick.
13.Poke holes in the cake and pour over the orange syrup.

PROS

This cake is incredibly moist, flavorful, and easy to make.
The addition of citrus flavors adds a refreshing twist to this classic banana cake.

Plus, the orange syrup gives the cake an extra burst of sweet and tangy flavor.

CONS

This cake is high in sugar and calories and should be enjoyed as an occasional treat rather than a daily indulgence.

It might also not be suitable for people with allergies to eggs, dairy, or gluten.

HEALTH & BENEFITS

Bananas are a great source of fiber, potassium, vitamin B6, and vitamin C, which can help support heart health and digestion. Oranges are rich in vitamin C, folate, and antioxidants, which can boost immunity and lower inflammation.
However, this cake should still be consumed in moderation to avoid excessive sugar and calorie intake.

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