Banana-Chocolate French Toast

May 09, 2023May 9, 20230 0
Banana-Chocolate French Toast recipe for a sweet and satisfying breakfast
in Breakfast/Brunch

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

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Ingredients

1/4 cup low-fat milk
2 large eggs , lightly beaten
3/4 teaspoon vanilla extract
1/2 teaspoon sugar
1/8 teaspoon salt
6 slices whole-grain bread
4 1/2 tablespoons nutella
1 cup banana , thinly sliced
2 teaspoons canola oil ( I prefer butter )
1 1/2 teaspoons powdered sugar

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
25g
Fat
15g
Banana-Chocolate French Toast is a delicious and decadent breakfast that is sure to please anyone with a sweet tooth. The combination of Nutella, bananas, and crispy bread makes for a satisfying morning meal that is perfect for special occasions or weekend brunches. While this recipe is not particularly healthy, it is a fun and indulgent way to start your day.

Instructions

1.In a shallow bowl, whisk together the milk, eggs, vanilla extract, sugar, and salt until well combined.
2.Spread Nutella evenly over each slice of bread, then top with slices of banana.
3.Dip each slice of bread in the egg mixture, making sure both sides are coated.
4.In a large non-stick skillet, heat the canola oil over medium-high heat.
5.Add the soaked bread to the skillet and cook for 2-3 minutes per side until golden brown and crispy.
6.Sprinkle powdered sugar over the top and serve immediately.

PROS

This French toast is a sweet and indulgent breakfast that is perfect for satisfying your morning cravings.

The combination of Nutella and bananas makes this dish taste like a dessert, while still providing some nutritional value.

CONS

Because this French toast is sweetened with Nutella and bananas, it is high in sugar and calories.

It is best enjoyed as an occasional treat, rather than as a daily breakfast option.

HEALTH & BENEFITS

Bananas are a good source of fiber, vitamins C and B6, and potassium.
Nutella contains hazelnuts, which are high in healthy fats and antioxidants.
When enjoyed in moderation as part of a balanced diet, this dish can provide some nutritional benefits.

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