Banana Cake With Walnuts (Vietnamese Chuoi Nu’o’ng)

May 22, 2023May 22, 20230 9

Vietnamese Banana Cake with Crunchy Walnuts

Banana Cake With Walnuts (Vietnamese Chuoi Nu’o’ng)

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

433

Sugar

48g

Fat

23g

The Vietnamese Chuoi Nu'o'ng or Banana Cake with Walnuts is a traditional Vietnamese dessert that makes a perfect afternoon treat. This cake is moist and soft with fresh ripe bananas mixed together with crunchy walnuts, which create a perfect combination of textures and flavours. This dessert can be served warm or cold and is ideal for tea time with loved ones. It is easy to prepare and can be stored in an airtight container in the refrigerator for up to 5 days.

Instructions

1.	Preheat the oven to 350°F and grease a cake tin.
2.	In a mixing bowl, whisk the eggs and sugar together until frothy.
3.	Add cream, flour and milk to the mixture and stir until well combined.
4.	Mash the bananas and add to the mixture. Stir until the bananas are well incorporated.
5.	Add the chopped walnuts and dried coconut to the mixture and stir.
6.	Pour the mixture into the greased cake tin and bake for 45-50 minutes.
7.	Once done, allow the cake to cool and serve with tea or coffee.

PROS

This banana cake is moist, flavourful and filled with crunchy walnuts.

The walnuts add protein and omega-3s to this dessert.

Bananas in the recipe provide a natural source of sweetness, a good source of potassium and vitamin C.

CONS

This cake is high in calories and sugar.

The dish may not be ideal for individuals who have nut allergies or intolerances to gluten or dairy products.

HEALTH & BENEFITS

Bananas in this recipe are a good source of dietary fibre and may help with digestion and heart health.
Walnuts are high in protein, fiber, healthy fats and micronutrients such as magnesium, vitamin E and plant compounds that may help to reduce inflammation and support brain health.

	3 eggs
	1 cup sugar
	3/4 cup cream
	1 1/2 cups wholemeal self-rising flour
	5 bananas , very ripe
	1 cup walnuts , coarsely chopped
	1 cup dried coconut ( mix with the milk )
	1/4 cup milk