Banana Cake With Crunchy N’dizi and Banana Whipped Cream

May 16, 2023May 16, 20230 1
A Delicious Banana Cake With Crunchy N'dizi and Banana Whipped Cream recipe
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter , softened
1 1/2 cups sugar
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
2 eggs
1 1/4 cups mashed bananas
3/4 cup yogurt
6 bananas , peeled and sliced in rounds
1 tablespoon water
4 tablespoons unsalted butter , melted
3/4 cup chopped unsalted peanuts
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons confectioners ' sugar
1 banana , mashed

Nutrision Information

Servings Per Recipe
12
Calories
413
Sugar
35g
Fat
21g
The Banana Cake With Crunchy N'dizi and Banana Whipped Cream is a sumptuous and delightful dessert that is perfect for any occasion. The cake is soft, fluffy, and bursting with the flavorful goodness of bananas, while the crunchy n'dizi and peanuts add texture and depth of flavor to the dessert. The Banana Whipped Cream is a rich and velvety topping that elevates the cake to a whole new level. This recipe is a must-try for all banana lovers and for those who appreciate a good dessert. It is easy to prepare and guaranteed to satisfy your sweet cravings.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3.In a large bowl, cream the softened butter, sugar, lemon zest, and vanilla extract together until light and fluffy.
4.Beat in the eggs, one at a time, and mix in the mashed bananas and yogurt.
5.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6.Pour the cake batter into a greased 9x13 inch baking pan.
7.Arrange the banana slices on top of the cake batter and brush with the melted butter and water.
8.Sprinkle the peanuts over the bananas and bake for 40-50 minutes.
9.Remove the cake from the oven and let it cool for 10 minutes before slicing.
10.In a large bowl, whip the heavy cream until stiff peaks form.
11.Beat in the mashed banana, vanilla extract, and confectioners' sugar until well combined.
12.Serve the Banana Cake warm with a dollop of Banana Whipped Cream on top. Enjoy!

PROS

This Banana Cake With Crunchy N’dizi and Banana Whipped Cream is a moist and flavorful dessert that combines the sweetness of bananas and the crunch of peanuts.

The Banana Whipped Cream is a luscious addition that adds a creamy and sweet complement to the cake.

CONS

This dessert is high in sugar and fat due to the use of butter, sugar, heavy cream, and confectioners’ sugar.

It is recommended to enjoy this dessert in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bananas are an excellent source of potassium, fiber, and Vitamin C.
The peanuts in this recipe are a good source of protein, healthy fats, and Vitamin E.
Heavy cream contains calcium and phosphorus that support bone health.

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