Ingredients

1 1/2 cups flour
3/4 cup brown sugar ( I use splenda )
1/2 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking soda
1/4 cup canola oil
2 eggs
1/4 cup orange juice
2 bananas , Large
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 dash cayenne pepper
2 teaspoons orange zest
Banana bread is a classic comfort food that is enjoyed by many worldwide. This recipe, by Bill...it's Different, is a unique twist on the traditional recipe, with the addition of orange juice and zest, cinnamon, nutmeg, and a dash of cayenne for a nice kick of heat. This recipe is good for breakfast, brunch, or a mid-day snack. It is easy to make, packed with flavor, and sure to become a family favorite.

Instructions

1.Preheat the oven to 350°F. Grease a 7x11-inch loaf pan.
2.In a medium bowl, mix together flour, brown sugar, salt, baking soda, baking soda, cinnamon, nutmeg, and cayenne pepper.
3.In a separate bowl, mash the bananas until smooth.
4.Mix in the canola oil, eggs, orange juice, vanilla, and orange zest.
5.Combine the wet and dry ingredients until just incorporated.
6.Pour the batter into the prepared loaf pan, smoothing out the top.
7.Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8.Let the bread cool in the pan for a few minutes before removing it to a wire rack to cool completely.

PROS

This banana bread recipe is a delicious twist on the traditional recipe, with the addition of orange juice and zest, cinnamon, nutmeg, and a dash of cayenne pepper.

The recipe is easy to follow and results in a moist and flavorful bread.

It is a great way to use up overripe bananas that would otherwise go to waste.

CONS

This recipe contains sugar and oil, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bananas are a great source of fiber, potassium, and vitamin C, which all have health benefits such as supporting digestive health, regulating blood pressure, and boosting the immune system.
In addition, cinnamon has been shown to have anti-inflammatory and antioxidant properties.

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