Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq

This banana bread recipe is easy to make, delicious, and filling.
It can be enjoyed as a breakfast, dessert, or snack.

Cashews add a nutty flavor and a crunchy texture to the bread.

The bread is relatively high in calories and sugar due to the addition of sugar and cashews.

The bread may be too sweet for some tastes.

Bananas are a good source of dietary fiber, potassium, vitamin B6, and vitamin C.
Cashews are rich in protein, healthy fats, vitamins, and minerals.

1.	Preheat oven to 350 degrees Fahrenheit.
2.	In a large bowl, cream together butter and sugar until light and fluffy.
3.	Beat in eggs and vanilla.
4.	Add mashed banana to the mixture.
5.	In a separate bowl, mix flour, baking powder, baking soda, and salt.
6.	Gradually add the dry mixture to the wet mixture, alternating with milk, stirring well after each addition.
7.	Fold in chopped cashews.
8.	Pour batter into a greased or lined 9x5 inch loaf pan.
9.	Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into the center of the loaf comes out clean.
10.	Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Banana Bread With Cashews (Pao De Banana) – Portuguese Mozambiq