Banana Bread Pudding

May 08, 2023May 8, 20230 2
Banana Bread Pudding that will satisfy your sweet tooth cravings
in Dessert

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups day old bread , cubed
1/4 cup butter , melted
3 eggs
2 cups milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup banana , sliced 1/2 inch thick
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
451
Sugar
31g
Fat
19g
Banana bread pudding is a classic dessert that is enjoyed all over the world. This recipe is a twist on the traditional recipe, using sliced bananas to add a sweet, fruity flavor to the pudding. The sauce is a perfect addition to this classic dessert, making it even more decadent and delicious. It’s best served warm and topped with whipped cream or ice cream for an extra special treat.

Instructions

1.In a large mixing bowl, combine bread cubes and melted butter.
2.In another mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
3.Pour the egg mixture over the bread cubes. Stir in sliced bananas.
4.Preheat the oven to 350°F. Grease an 8-inch baking dish with butter.
5.Pour the bread mixture into the prepared baking dish.
6.Bake for 40-45 minutes or until browned and set.
7.While the bread pudding is baking, start making the sauce. In a saucepan, melt 3 tablespoons of butter over medium heat.
8.Add sugar, cornstarch, milk, and corn syrup. Cook for 4-5 minutes until thickened.
9.Remove the saucepan from the heat and add vanilla extract.
10.Serve the banana bread pudding warm with sauce on top.

PROS

This dessert is super easy to make and requires only a few ingredients.

The banana bread pudding has a soft texture with a sweet banana flavor that everyone will love.

The sauce adds a rich, creamy flavor that complements the pudding perfectly.

CONS

This is not a low-fat or low-sugar dessert, so it should be enjoyed in moderation.

It is a bit time-consuming to make but it’s definitely worth the effort!

HEALTH & BENEFITS

Bananas are rich in fiber, potassium, and vitamin C.
They are a heart-healthy fruit that can help lower blood pressure and reduce the risk of heart disease.
Bread pudding is high in calories and carbs, so it should be enjoyed as a treat in moderation.

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