Banana Bread from Granny’s Book

May 12, 2023May 12, 20230 0
How to Bake Banana Bread from Granny's Book
in Baked Goods

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1/2 cup margarine
1 cup sugar
2 cups flour
1 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon sour milk , use milk with a squirt of lemon juice
1/2 cup nuts , leave them chunky
3 mashed bananas

Nutrision Information

Servings Per Recipe
8
Calories
432
Sugar
35g
Fat
19g
Banana bread is a classic comfort food that has been enjoyed for generations. This recipe, from Granny's book, is a simple yet delicious way to use up overripe bananas and bake a treat that's perfect for any time of day. Packed with the sweet, comforting flavors of ripe bananas, crunchy nuts, and warm spices, this bread is a staple in many households. It can be enjoyed plain, with a smear of butter, or heated up with a dollop of whipped cream for a more decadent treat.

Instructions

1.Preheat your oven to 350 F and grease a loaf pan.
2.In a large bowl, cream together the eggs and margarine.
3.Gradually mix in the sugar.
4.Combine the flour, baking soda, and salt in a separate bowl. Slowly mix into the egg mixture.
5.Add the sour milk, mashed bananas, and nuts to the bowl and fold in until fully incorporated.
6.Pour mixture into the greased loaf pan.
7.Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

PROS

This recipe results in a moist and delicious loaf of banana bread that is perfect for breakfast or as a dessert.

The nuts add a satisfying crunch to each bite.

CONS

This bread contains a generous amount of sugar and fat, so it should be enjoyed in moderation.

Though the nuts provide some nutritional benefits, they can also be allergenic for some people.

HEALTH & BENEFITS

While this bread is not a health food, it does contain some nutrients.
Bananas are high in fiber, which helps support digestive health.
They are also a good source of potassium, which plays a critical role in maintaining healthy blood pressure levels.
Nuts provide a range of vitamins, minerals, and healthy fats.

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