PROS
Easy recipe, delicious and moist bread, great way to use ripe bananas
CONS
High in sugar and calories
HEALTH & BENEFITS
Bananas are a good source of potassium, vitamin C, and dietary fiber.
Prep
15 minCook
50 minReady In
1 hr 5 minLevel
Very easyRating
/rating_off.png "1 Star")
Loading...| 3 ripe bananas | |
| 1/3 cup melted butter | |
| 1 teaspoon baking soda | |
| pinch of salt | |
| 3/4 cup sugar | |
| 1 large egg, beaten | |
| 1 teaspoon vanilla extract | |
| 1 1/2 cups all-purpose flour |
This banana bread recipe is a classic and a great way to use up ripe bananas. The bread is moist, fluffy, and has a delicious banana flavor. Whether eaten on its own or toasted with a pat of butter, it's sure to be a hit with everyone who tries it!
| 1. | Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan. |
| 2. | In a mixing bowl, mash the ripe bananas with a fork until smooth. |
| 3. | Stir in melted butter. |
| 4. | Mix in baking soda and salt. |
| 5. | Stir in sugar, beaten egg, and vanilla extract. |
| 6. | Mix in all-purpose flour. |
| 7. | Pour mixture into the prepared loaf pan. |
| 8. | Bake for 50 minutes or until a toothpick inserted into the center comes out clean. |
| 9. | Remove from oven and let cool in the pan for 5 minutes. |
| 10. | Transfer the loaf to a wire rack to cool completely before slicing. |
Leave a Reply