Banana Bourbon French Toast

PROS

This French toast recipe is a great way to use up leftover bread, and the addition of banana and bourbon adds a unique and delicious flavor.

It’s quick and easy to make, and perfect for breakfast or brunch.

CONS

This dish is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with alcohol sensitivities or preferences.

HEALTH & BENEFITS

Bananas are a good source of vitamins, minerals and fiber which may support heart health, blood sugar control and digestive health.
The eggs in this recipe may provide a good source of protein, vitamins and minerals.
The bourbon in this recipe is a good source of antioxidants which may help reduce inflammation and support heart health when consumed in moderation.

	4 bananas , sliced
	1 cup brown sugar
	1/2 cup Bourbon
	2 tablespoons butter
	6 eggs
	1/4 teaspoon salt
	2 tablespoons vanilla
	1/2 cup cream ( you may sub in half & half )
	8 slices thick white bread ( I use Texas Toast )

1.	In a pan over medium heat, mix together the brown sugar, bourbon and butter until the sugar melts.
2.	Add the sliced bananas and cook in the mixture for 2-3 minutes.
3.	In a bowl, whisk together the eggs, salt, vanilla and cream.
4.	Dip the bread slices in the egg mixture and cook in a pan until both sides are golden brown.
5.	Add the cooked banana mixture on top of the French toast slices and serve.

Banana Bourbon French Toast

Banana Bourbon French Toast Recipe

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Nutrision Information

Banana Bourbon French Toast is a twist on the classic French Toast recipe, adding the flavors of bananas and bourbon to create a sweet and delicious breakfast dish. The combination of the sweet and savory flavors makes this recipe a great choice for brunch or breakfast.

Instructions

PROS

CONS

HEALTH & BENEFITS

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