Banana and Peanut Butter Stuffed French Toast

May 09, 2023May 9, 20230 1
Banana and Peanut Butter Stuffed French Toast that's sure to satisfy your sweet tooth
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices day-old white bread
2 ripe bananas
8 tablespoons creamy peanut butter
honey , for drizzling
4 large eggs
1/4 cup heavy cream
1 tablespoon pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 dash salt

Nutrision Information

Servings Per Recipe
4
Calories
690
Sugar
26g
Fat
40g
Banana and Peanut Butter Stuffed French Toast is a sweet and indulgent breakfast dish that is loved by children and adults alike. It combines the classic flavors of peanut butter and banana with a traditional French toast recipe to create a meal that is both comforting and satisfying. The dish is quick and easy to make, making it a great choice for a busy morning or a lazy weekend brunch. The stuffed French toast is crispy on the outside and soft and buttery on the inside, with layers of creamy peanut butter and sweet banana slices. Drizzled with honey, it's the perfect breakfast to satisfy your sweet tooth.

Instructions

1.Begin by slicing the bananas into thin discs.
2.Spread a tablespoon of peanut butter evenly onto 4 slices of bread, making sure to cover each slice from top to bottom with a thin layer of peanut butter.
3.Layer the banana discs onto 4 of the peanut butter covered slices, making sure to cover the slice completely.
4.Close each sandwich with an unspread slice of bread on top of the bananas.
5.In a shallow dish, beat together eggs, cream, vanilla extract, cinnamon, nutmeg, and salt until the mixture is uniform and smooth.
6.Dip each sandwich into the egg mixture, one at a time, allowing each side of the sandwich to soak up the egg mixture for a few seconds before turning over to soak the other side.
7.Carefully transfer each soaked sandwich to a preheated skillet over medium heat, cooking each side until golden brown and crispy, about 2-3 minutes per side. Flip the sandwich and cook on the other side.
8.Serve the stuffed French toast hot, drizzled with honey.

PROS

This French toast is a delicious breakfast or brunch option.

It’s quick and easy to prepare with minimal ingredients, making it a go-to meal for busy mornings.

The combination of creamy peanut butter and sweet bananas is sure to satisfy your cravings.

CONS

This recipe is not the healthiest breakfast option.

With its heavy use of white bread, eggs, and cream, it is high in calories, cholesterol, and fat.

HEALTH & BENEFITS

While this breakfast dish may not be the healthiest option, bananas are a good source of dietary fiber, vitamin C, and potassium.
Peanut butter is packed with protein, healthy fats, and vitamins and minerals such as vitamin E, magnesium, and potassium.

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