Ingredients

3 pieces of high quality brioche bread ( cut 2-inches by 4- inches size )
2 eggs
1 cup half-and-half
1/2 cup whole milk
1 pinch cinnamon ( ground )
1/2 banana , sliced
1/2 cup vanilla pastry cream
1/4 cup dulce de leche
3 cups canola oil
powdered sugar
Banana and Dulce De Leche French Toast is a delicious breakfast or brunch dish that is easy to make and perfect for any occasion. It combines the sweetness of bananas with creamy dulce de leche and vanilla pastry cream to create a mouthwatering breakfast treat. The dish is typically served hot and drizzled with maple or chocolate syrup or topped with fresh or preserved fruits depending on your preference. It is also a great way to incorporate brioche bread into your breakfast routine.

Instructions

1.Preheat the oil in a skillet over medium-high heat.
2.In a bowl, whisk together the eggs, milk, half-and-half, and cinnamon.
3.Dip each slice of brioche bread into the egg mixture.
4.Take out and fry in the skillet until golden brown on both sides.
5.While the bread is still warm, top with sliced bananas and a dollop of vanilla pastry cream.
6.Drizzle dulce de leche over the top of the toast.
7.Dust with powdered sugar and serve hot.

PROS

Banana and Dulce De Leche French Toast is a delicious and decadent breakfast or brunch option.

It is a perfect sweet and savory breakfast recipe that is quick and easy to make.

The dish is an excellent source of energy to start your day.

CONS

The dish is high in sugar content and should be consumed in moderation.

It is not suitable for individuals who are lactose intolerant because of the milk and custard ingredients.

Eating French toast every day may not be the healthiest option for those who are looking to lose weight.

HEALTH & BENEFITS

Banana and Dulce De Leche French Toast serves as an excellent source of energy to start your day.
The banana and vanilla pastry cream contain nutrients like potassium, calcium, and vitamin C. They are also rich in antioxidants that help protect your cells from damage caused by free radicals.
Moreover, the dish supplies dietary fiber and serves as a healthy appetite suppressant, aiding in weight management when consumed moderately.

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