Bamie (Dutch-Indo Style)

May 11, 2023May 11, 20230 6
Authentic Bamie (Dutch-Indo Style) recipe with chicken and noodles
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 head cabbage
2 small onions
1 bunch green onion
5 -6 garlic cloves
2 large chicken breasts , cut into bite-sized chunks
2 -4 tablespoons bacon grease
2 -4 chicken bouillon cubes
salt , to taste
black pepper , to taste
12 ounces egg noodles , long and thin

Nutrision Information

Servings Per Recipe
4
Calories
496
Sugar
5g
Fat
28g
Bamie is a traditional Dutch-Indo style dish that combines chicken and cabbage with long and thin egg noodles. This dish is a popular comfort food that is enjoyed by many Dutch and Indo communities. It is easy to prepare and can be modified to suit personal taste preferences. The combination of chicken, vegetables, and noodles make this dish a hearty and satisfying meal that is sure to be a crowd-pleaser.

Instructions

1.Chop the cabbage into small pieces and slice the onions and green onions.
2.Crush the garlic cloves with a knife or garlic press.
3.Heat the bacon grease in a large skillet over medium heat.
4.Add the chicken and sauté until browned.
5.Add the onions and garlic and cook until the onions are softened.
6.Add the chopped cabbage, green onions, and chicken bouillon cubes. Stir well.
7.Cover and simmer for 20-25 minutes.
8.In a separate pot, boil water and cook the egg noodles according to package instructions. Drain and set aside.
9.Serve the chicken and cabbage mixture over a bed of cooked egg noodles.

PROS

This Dutch-Indo style dish is a flavorful and satisfying meal that incorporates chicken, vegetables, and noodles.

It can be easily adapted to suit personal taste preferences by adjusting the seasoning and vegetables used.

CONS

This recipe includes bacon grease and chicken bouillon cubes which may be high in sodium and saturated fat.

It may not be suitable for those who are following a low sodium or low fat diet.

HEALTH & BENEFITS

The cabbage and green onions in this recipe offer a variety of vitamins and minerals such as vitamin C and K.
Chicken is a rich source of protein and the egg noodles provide a source of carbohydrates which can provide energy for the body.

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