Bambini, Italian Appetizers

May 11, 2023May 11, 20230 0

Bambini, Italian Appetizers for Your Next Party

by The Chefin Appetizer

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	1 cup ricotta cheese
	1/2 cup mozzarella cheese , shredded
	1/4 cup parmesan cheese or 1/4 cup romano cheese , shredded
	chopped pepperoni slice , to taste , maybe 1/2 cup
	Italian spices
	1 package flaky refrigerator biscuits , each peeled in half

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

Fat

17g

Bambini appetizers are a popular Italian appetizer consisting of a cheesy meat mixture baked inside a roll of refrigerated biscuit dough. Often served as a party favorite, these appetizers are sure to be a hit with everyone. Their crispy exterior, combined with a cheesy and savory filling, makes them a mouth-watering treat that can be enjoyed as a meal or a snack. With the influence of Italian spices, this dish is packed with flavor and is sure to please everyone.

Instructions

1.	Preheat the oven to 375°F.
2.	In a mixing bowl, combine the ricotta, mozzarella, Parmesan or Romano, and chopped pepperoni. Stir well.
3.	Add Italian spices to taste.
4.	Cut each biscuit in half and roll into a ball.
5.	Flatten each ball between your palms and add a spoonful of the cheese mixture to the center.
6.	Seal the edges together and roll lightly into a ball.
7.	Place the balls on a greased baking sheet, and bake for 10-12 minutes or until golden brown.

PROS

Bambini appetizers are easy to make and perfect for parties.

They are also delicious and can be prepared in advance.

CONS

These appetizers are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Bambini appetizers are not particularly healthy, the ricotta cheese and Italian spices used in this recipe offer some health benefits.
The ricotta cheese is a good source of protein, and it contains many essential vitamins and minerals, including calcium and vitamin D. Italian spices like oregano, basil, and thyme have antioxidant properties and have been linked to reducing inflammation and improving digestion.