Balti House Curry Sauce

May 25, 2023May 25, 20230 1
How to Make Balti House Curry Sauce at Home
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

6 tablespoons sunflower oil
1 inch cube ginger , sliced
4 garlic cloves , coarsely chopped
3 large Spanish onions , coarsely chopped
3 cans plum tomatoes
2 tablespoons tomato puree
1 green pepper , sliced
1 carrot , sliced
2 pints whole milk
4 tablespoons good curry powder
1 teaspoon salt
1 tablespoon sugar
1/2 cup chopped fresh coriander , leaf

Nutrision Information

Servings Per Recipe
8
Calories
192
Sugar
10g
Fat
12g
Balti House Curry Sauce is a popular curry sauce found in Indian restaurants across the UK. This sauce is known for its rich and spicy flavor and is a staple in many curry dishes. Making the sauce at home allows you to control the ingredients and adjust the spice level to your liking. Serve with your favorite curry and rice for a delicious and satisfying meal.

Instructions

1.Heat the oil in a pan and add the ginger and garlic. Cook for a minute or two until fragrant.
2.Add the onions and cook until softened and translucent.
3.Add the canned tomatoes, tomato puree, green pepper, carrot, curry powder, salt and sugar. Stir well and cook on medium heat for about 20 minutes.
4.Add the milk and bring to a boil, then reduce the heat and let it simmer for another 15 minutes until the sauce thickens.
5.Add fresh coriander and cook for another 2-3 minutes.
6.Remove from heat and allow to cool before using or storing in the fridge or freezer.

PROS

Balti House Curry Sauce is flavorful and delicious, perfect for adding to any curry dish.

The recipe is easy to follow and can be made in large batches and stored for later use.

CONS

The recipe requires a number of ingredients and may take some time to prepare.

The sauce may be too spicy for some palates, so adjust the amount of curry powder to taste.

HEALTH & BENEFITS

Balti House Curry Sauce is made with fresh ingredients and contains no preservatives or artificial additives.
The tomatoes and carrots are high in antioxidants and vitamins, while the coriander has anti-inflammatory properties and may help regulate blood sugar levels.

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