Ingredients

6 russet potatoes
peanut oil ( for frying , 2 quarts )
fine sea salt
Balthazar's French Fries are a classic American snack that has been enjoyed by people of all ages for generations. They are the perfect food to enjoy while watching a movie or hanging out with friends. These crisp, golden-brown fries are made from sliced russet potatoes, which are cooked to perfection in hot peanut oil until they are crispy on the outside and soft on the inside. While French fries are not typically considered to be a healthy food, the homemade version can be enjoyed as a treat that is part of a balanced diet.

Instructions

1.Preheat the oven to 200°F, and place a baking sheet lined with paper towels in the oven.
2.In a large saucepan, heat the peanut oil over medium-high heat to 325°F.
3.Use a mandoline or sharp knife to slice the potatoes into thin, uniform slices.
4.Place the potato slices into the hot oil and cook for 3-4 minutes or until they are soft.
5.Remove the fries from the oil and place them on the baking sheet in the oven.
6.Increase the heat of the oil to 375°F, and cook the fries for an additional 3-4 minutes or until crispy and golden-brown.
7.Remove the fries from the oil and sprinkle them lightly with fine sea salt to taste before serving.

PROS

Balthazar’s French Fries are a classic American snack that is simple to make and packed with flavor.
The thin, crispy texture paired with the perfect amount of salt will leave you dreaming about these fries for days.

CONS

As with all fried foods, Balthazar’s French Fries may not be the healthiest option.
They are high in calories and fat and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While French fries are not typically considered to be healthy, homemade fries can be part of a healthy diet when consumed in moderation. Potatoes are a great source of fiber, vitamin C, and potassium, which are essential for maintaining a healthy diet. However, the amount of oil used to cook the fries can significantly impact their nutritional value.

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