Ingredients

1/2 cup balsamic vinegar ( cooking variety not finishing quality )
1/4 cup extra virgin olive oil
2 teaspoons dried basil ( more or less to taste )
1 garlic clove , finely minced
2 teaspoons honey
1 tablespoon shredded parmesan cheese ( more or less to taste )
1 pinch kosher salt
Balsamic vinegar dressing is a classic accompaniment to salads, sandwiches, and more. This Infinity+1 style recipe combines balsamic vinegar with extra virgin olive oil, honey, garlic, and parmesan cheese to create a delicious, homemade dressing that can be used in a variety of dishes. The dressing is easy to make and can be customized to your liking by adjusting the levels of honey, garlic, and cheese to suit your taste.

Instructions

1.In a mixing bowl, whisk together balsamic vinegar, olive oil, basil, garlic, honey, parmesan cheese, and kosher salt until well combined.
2.Season with additional salt to taste, if needed.
3.Use immediately or store in an airtight container in the refrigerator for up to 1 week.

PROS

This balsamic vinegar dressing is quick and easy to make, and adds a tangy, slightly sweet flavor to salads, roasted vegetables, and more.

It is a healthier alternative to many store-bought dressings, as it contains no preservatives or artificial ingredients.

CONS

While this dressing is low in calories and fat, it does contain honey and parmesan cheese, which contribute small amounts of sugar and saturated fat.

It may not be suitable for those following a vegan or dairy-free diet.

HEALTH & BENEFITS

Balsamic vinegar has been linked to a number of health benefits, including improved digestion, lower cholesterol levels, and reduced risk of heart disease.
It is also a good source of antioxidants and helps regulate blood sugar levels.
Olive oil is rich in heart-healthy monounsaturated fats and has anti-inflammatory properties, while garlic has been shown to boost immune function and lower blood pressure.

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