Balsamic Vinegar Chicken With Wild Mushrooms

May 10, 2023May 10, 20230 1
Balsamic Vinegar Chicken With Wild Mushrooms Recipe
in Main

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce dried porcini mushrooms or 1 cup dried porcini mushrooms
6 chicken thighs , rinsed and patted dry
all-purpose flour ( for dredging )
1/4 lb bacon , cut crosswise into 1/3 inch pieces
1 tablespoon olive oil
3 garlic cloves , minced
1/2 cup fruity red wine , such as Beaujolais
1/2 cup beef broth
1/4 cup balsamic vinegar
3/4 cup drained and chopped canned tomato
1 teaspoon arrowroot , dissolved in
2 teaspoons cold water
minced fresh flat-leaf parsley ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
518
Sugar
4g
Fat
33g
Balsamic Vinegar Chicken with Wild Mushrooms is a heartwarming and savory dish that is perfect for dinner with friends and family. The chicken is tender and flavorful, with the addition of balsamic vinegar and red wine providing a richness and depth of flavor that pairs perfectly with the wild mushrooms. This dish is comforting and filling, making it ideal for cold evenings or special occasions. While the preparation can be time-consuming, the end result is well worth the effort.

Instructions

1.Preheat the oven to 350°F.
2.Soak the porcini mushrooms in hot water for 20-30 minutes, then drain and chop them.
3.Season the chicken thighs with salt and pepper, then dredge them in flour.
4.In a large dutch oven, cook the bacon over medium heat until crispy, then remove with a slotted spoon.
5.Add olive oil to the dutch oven, then add the chicken in batches, and cook until browned on both sides.
6.Remove the chicken from the dutch oven, and add the garlic and chopped mushrooms, cooking for 1-2 minutes.
7.Add the red wine, beef broth, balsamic vinegar, and canned tomato, stirring to combine.
8.Add the chicken back to the pot, and cover with a lid.
9.Bake in the oven for 30-40 minutes, or until the chicken is cooked through.
10.Once done, remove the chicken from the pot, and whisk in the arrowroot mixture to thicken the sauce.
11.Serve the chicken on a plate with the sauce and bacon crumbled on top. Garnish with fresh minced flat-leaf parsley.

PROS

This recipe yields delicious and tender chicken that is packed with flavor.

It is a hearty and filling meal that is perfect for cooler evenings.

The use of balsamic vinegar and red wine provides a rich depth of flavor that pairs well with the chicken and wild mushrooms.

CONS

This recipe requires quite a bit of prep work before cooking, including soaking the mushrooms, browning the chicken, and preparing the sauce.

Some of the ingredients can be difficult to find or are expensive, such as dried porcini mushrooms.

HEALTH & BENEFITS

This recipe is high in protein and can be a healthy meal choice when paired with fresh vegetables.
Balsamic vinegar has been linked to several health benefits, including improved digestion, lower cholesterol levels, and decreased risk of heart disease. Wild mushrooms can also contain antioxidants and may help support a healthy immune system.

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