Balsamic Syrup or Vinegar Reduction

May 09, 2023May 9, 20230 3

How to make Balsamic Syrup or Vinegar Reduction

by The Chefin Condiment

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	125 ml balsamic vinegar , approx
	8 ounces dry white wine

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Balsamic syrup or vinegar reduction is a delicious condiment that adds depth of flavor to any dish. This sweet and tangy syrup is made from balsamic vinegar and white wine that is simmered until it reduces into a thick and flavorful syrup. It is perfect for drizzling over salads, roasted vegetables, grilled meats, and even desserts. This easy-to-make recipe requires only two ingredients and takes only 15-20 minutes to prepare. However, it is important to use it in moderation as it can be high in sugar and calories. Overall, balsamic syrup or vinegar reduction is a versatile condiment that can enhance the flavor of any dish. Give it a try and see how it can elevate your cooking game!

Instructions

1.	Pour balsamic vinegar and white wine into a small saucepan.
2.	Heat mixture over medium-high heat and bring to a simmer.
3.	Cook until the mixture has reduced to your desired thickness, stirring occasionally, about 15-20 minutes.
4.	Remove from heat and let cool. The balsamic syrup or vinegar reduction will thicken as it cools.

PROS

Balsamic syrup or vinegar reduction adds a sweet and tangy flavor to any dish.

It is versatile and can be used in a variety of recipes, including salads, roasted vegetables, meats, and even desserts.

This recipe is easy to make and requires only two ingredients.

CONS

Balsamic syrup or vinegar reduction can be high in sugar and calories.

It should be used in moderation as a condiment.

HEALTH & BENEFITS

Balsamic vinegar contains antioxidants that can help protect the body against inflammation and cellular damage.
It may also help lower cholesterol levels and improve digestion.
However, it is important to note that the health benefits of balsamic vinegar are based on moderate consumption and more research is needed on its potential effects.