Ingredients

6 tablespoons shallots , minced
1/2 cup balsamic vinegar
2 tablespoons sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon salt ( or Don 's Flavor Enhancer With Very Low Sodium )
1/4 teaspoon fresh ground black pepper
1/4 cup low sodium chicken broth ( or Recipe # 335057 ) or 1/4 cup low sodium vegetable broth
2 tablespoons extra virgin olive oil
2 teaspoons garlic , minced
1/2 cup flat-leaf Italian parsley , chopped
The Balsamic Spritzer is a tangy and refreshing cocktail that's perfect for a hot summer day. This cocktail is made with shallots, balsamic vinegar, sugar or a sugar substitute, garlic, and parsley. It has a unique flavor that's perfect for those who prefer a tangy taste. This cocktail is low in calories and can be enjoyed by people who are looking for a low-carb or low-sugar drink option. The Balsamic Spritzer is also vegan-friendly and gluten-free. Serve it at your next summer party or as an after-work drink to relax and unwind.

Instructions

1.In a small bowl, mix together the minced shallots, balsamic vinegar, sugar, salt, and black pepper.
2.Heat the chicken or vegetable broth in a small saucepan until simmering. Pour the hot broth into the vinegar mixture and stir well.
3.Set aside the mixture and let cool to room temperature.
4.In a cocktail shaker, add ice, the prepared vinegar mixture, extra virgin olive oil, and minced garlic. Shake well.
5.Strain into a tall glass filled with fresh ice. Garnish with chopped parsley.
6.Serve and enjoy.

PROS

The Balsamic Spritzer is a low-calorie cocktail made with natural ingredients.
It’s perfect for a refreshing drink on a hot summer day.

CONS

This cocktail has a tangy flavor that may not be suited for everyone’s taste.

The preparation of this cocktail requires a little more time and effort than other cocktails.

HEALTH & BENEFITS

Balsamic vinegar is high in acetic acid and antioxidants, which are linked to lowering blood sugar levels and reducing inflammation in the body. It’s also believed to have antibacterial and antiviral properties that can aid in digestion and boost immunity.

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