Ingredients

12 thin sausages
2 tablespoons olive oil
6 sprigs thyme
9 ounces mushrooms , sliced
5 ounces cherry tomatoes
3 large tomatoes , quartered
2 tablespoons balsamic vinegar
Balsamic Roasted Sausages are a delicious twist on classic sausages, combining juicy cuts with tangy balsamic vinegar, caramelized veggies, and fresh thyme. This dish is perfect for a quick family dinner and can be served with a side of mashed potatoes, rice, or salad. The recipe calls for thin sausages, but you can substitute them with your favorite sausage or plant-based alternative. This recipe is perfect for meat-lovers who want a quick and easy meal without compromising on taste or quality.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Arrange the sausages on a large baking sheet, drizzle with olive oil, and mix well to coat.
3.Scatter the sliced mushrooms and cherry tomatoes around the sausages, and tuck in the quartered large tomatoes and thyme sprigs.
4.Drizzle the balsamic vinegar over the sausages and veggies and season with salt and pepper.
5.Roast in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are caramelized.
6.Remove from the oven and serve hot.

PROS

Balsamic Roasted Sausages are easy to make and require minimal prep time.

The tangy sauce gives the sausages a delicious twist and makes them perfect for a family meal.

CONS

Sausages can be high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

The mushrooms and tomatoes may not be to everyone’s taste, so it’s best to adjust the recipe to your preference.

HEALTH & BENEFITS

Sausages may not be the healthiest choice of protein, but they are a good source of iron, which helps support healthy blood function. The mushrooms, tomatoes, and thyme offer a range of vitamins and minerals, including vitamins C, D, and B, and potassium and magnesium, which are essential for healthy nerve and muscle function.

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