Balsamic Roasted Pork Loin

May 09, 2023May 9, 20230 1

Balsamic Roasted Pork Loin for a Flavorful Meal

by The Chefin Pork

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	2 tablespoons steak seasoning rub
	1/2 cup balsamic vinegar
	1/2 cup olive oil
	2 pounds boneless pork loin roast

Nutrision Information

Servings Per Recipe

Calories

356

Sugar

Fat

23g

Balsamic Roasted Pork Loin is a simple and classic recipe that has been around for generations. With only a few ingredients, it is easy to make and produces a delicious meal that is perfect for any occasion. The combination of savory steak seasoning rub and sweet balsamic vinegar creates a unique flavor that is sure to please everyone at the table. Whether you are hosting a dinner party or just want to cook a comforting meal for your family, this Balsamic Roasted Pork Loin recipe is a great option.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a small bowl, mix together the steak seasoning rub, balsamic vinegar, and olive oil.
3.	Rub the mixture onto the pork loin roast, being sure to distribute evenly on all sides.
4.	Place the pork loin in a roasting pan and roast for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
5.	Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.

PROS

This Balsamic Roasted Pork Loin is easy to make and delicious.

The combination of balsamic vinegar, olive oil, and steak seasoning rub creates a flavorful crust on the pork loin while keeping it moist and tender.

It is also a great source of protein and low in carbohydrates.

CONS

Pork loin is a lean cut of meat, which means it can be dry if overcooked.

It is important to monitor the internal temperature of the roast to avoid this.

Also, balsamic vinegar has a low pH, which means it can be acidic and may not be suitable for individuals with sensitivities to acidic foods.

HEALTH & BENEFITS

Pork is a rich source of protein and a good source of vitamins and minerals such as thiamin, niacin, selenium, and phosphorus.
Selenium, in particular, has been linked to improving immune function and reducing inflammation.
Additionally, balsamic vinegar has been shown to have antioxidant properties that can help protect against cellular damage in the body.