Balsamic Roasted Asparagus With Fleur De Sel and Parmesan

May 10, 2023May 10, 20230 1

Balsamic Roasted Asparagus With Fleur De Sel and Parmesan - An Elegant Side Dish

by The Chefin Side

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 lb thin asparagus spear
	2 tablespoons olive oil
	1/2 teaspoon fine sea salt ( fleur de sel is excellent here )
	1/8 teaspoon fresh ground pepper
	1 tablespoon balsamic vinegar
	2 ounces parmigiano-reggiano cheese , grated

Nutrision Information

Servings Per Recipe

Calories

107

Sugar

Fat

Balsamic Roasted Asparagus With Fleur De Sel and Parmesan is a simple yet elegant side dish that is perfect for any occasion. The dish features fresh asparagus that is roasted to perfection and then topped with grated Parmigiano-Reggiano cheese and Fleur De Sel. The balsamic vinegar adds a subtle sweetness that complements the asparagus perfectly, making it a great accompaniment to any main course. This dish is not only delicious but also nutrient-rich, making it ideal for those looking for a healthier side dish option.

Instructions

1.	Preheat the oven to 425°F.
2.	Wash the asparagus and snap the woody ends off of each spear.
3.	Toss the asparagus spears in the olive oil, salt, and pepper.
4.	Place the asparagus in a single layer on a baking sheet and drizzle with balsamic vinegar.
5.	Roast the asparagus in the oven for 10-15 minutes, or until tender.
6.	Remove asparagus from oven and sprinkle with grated Parmigiano-Reggiano cheese and Fleur De Sel before serving.

PROS

Balsamic Roasted Asparagus With Fleur De Sel and Parmesan is a healthy and elegant side dish for any occasion.

The dish is low in calories and high in nutrients such as vitamins K and C.

The asparagus is roasted to perfection with a hint of balsamic vinegar and topped with grated Parmigiano-Reggiano cheese and Fleur De Sel, giving it a unique and sophisticated flavor.

CONS

Asparagus may not be a favorite vegetable for everyone, and the dish may not be suitable for those with an allergy to dairy products.

HEALTH & BENEFITS

Asparagus is a nutrient-rich vegetable that is low in calories and high in vitamins and minerals.
It is a good source of vitamins K and C, folate, and fiber.
Asparagus has been linked to several health benefits, including improved digestion, weight loss, and reduced inflammation.