Balsamic-Molasses Corned Beef

May 11, 2023May 11, 20230 4

Savory and Sweet Balsamic-Molasses Corned Beef

by The Chefin Beef

Prep

10 min

Cook

5 hours

Ready In

5 hours 10 min

Level

Easy

Rating

Ingredients

	4 lbs corned beef , plus enclosed seasoning packet
	1/4 cup dark molasses
	2 tablespoons aged balsamic vinegar
	1 tablespoon Worcestershire sauce
	1/2 teaspoon crushed red pepper flakes

Nutrision Information

Servings Per Recipe

Calories

548

Sugar

12g

Fat

36g

Balsamic-Molasses Corned Beef is a delicious twist on the classic boiled dinner. This version is slow-roasted to perfection in a sweet and tangy glaze that will leave your taste buds wanting more. Corned beef is a staple dish in many households, especially around St. Patrick's Day, but this recipe takes it to the next level with the addition of aged balsamic vinegar and dark molasses. It's the perfect meal to warm you up on a cold winter evening, and it's easy to make – just pop it in the oven and let it slow-roast to perfection.

Instructions

1.	Preheat the oven to 300 degrees F.
2.	Rinse the corned beef and pat dry.
3.	Rub the enclosed seasoning packet onto the beef.
4.	In a small bowl, mix together the molasses, balsamic vinegar, Worcestershire sauce, and crushed red pepper flakes.
5.	Place the beef in a large roasting pan and slather on the molasses mixture.
6.	Cover the pan tightly with aluminum foil and roast for 4-5 hours, or until the beef is fork-tender.
7.	Remove from the oven and let it rest for 20 minutes before slicing.
8.	Serve with your favorite sides and enjoy!

PROS

This dish is a hearty, comforting meal that is perfect for cold winter evenings.

The combination of sweet and savory flavors is sure to satisfy any palate.

CONS

Corned beef can be high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

This dish takes a long time to cook, so it requires some planning ahead.

HEALTH & BENEFITS

While corned beef is not the most nutritious meat, it does contain protein and iron which are important for muscle and red blood cell function.
However, it is high in sodium, so it’s important to balance this dish with low-sodium sides and plenty of water.