Balsamic Gorgonzola Portabella Mushrooms

May 11, 2023May 11, 20230 1

Balsamic Gorgonzola Portabella Mushroom recipe for a flavorful side dish or appetizer

Balsamic Gorgonzola Portabella Mushrooms

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

190

Sugar

Fat

12g

Balsamic Gorgonzola Portabella Mushrooms are a delicious and easy-to-make side dish or appetizer that's perfect for savory cravings. The meaty texture of the portabella mushrooms pairs perfectly with the tangy and creamy flavors of balsamic and gorgonzola cheese. This recipe is simple, yet bold in flavor and will leave your taste buds wanting more. Serve as a side dish to your favorite protein or as an appetizer at your next dinner party.

Instructions

1.	Preheat the oven to 400°F.
2.	Clean the portabella mushroom caps with a damp cloth and remove the stems.
3.	In a small bowl, mix together the balsamic vinegar and crushed garlic.
4.	Brush the mushrooms with the balsamic and garlic mixture, coating them evenly.
5.	Sprinkle a pinch of thyme, salt, and coarse black pepper on each mushroom.
6.	Crumble the gorgonzola cheese on top of the mushrooms.
7.	Place the mushrooms on a baking sheet and bake in the oven for 10-15 minutes until the cheese is melted and bubbly.

PROS

These mushrooms are easy to make and full of flavor.
The combination of tangy balsamic vinegar and creamy gorgonzola cheese is a delicious contrast to the meaty portabella mushrooms.

This recipe is gluten-free and low-carb, making it a great choice for those with dietary restrictions.

CONS

Some people may find the strong flavors of the balsamic vinegar and gorgonzola cheese overpowering.

Portabella mushrooms can be expensive and may not be readily available at all grocery stores.

HEALTH & BENEFITS

Portabella mushrooms are a good source of fiber and vitamin D. They also contain antioxidants and anti-inflammatory properties that may promote heart health and reduce the risk of certain cancers.
Balsamic vinegar has been shown to contain antioxidants and may help regulate blood sugar levels and promote healthy digestion.
Gorgonzola cheese is high in saturated fat and sodium and should be consumed in moderation. However, it also provides calcium and protein to the diet.

	2 -6 portabella mushroom caps
	4 tablespoons balsamic vinegar
	2 tablespoons garlic , crushed
	1/4 cup gorgonzola
	1 pinch thyme
	1 pinch salt
	1 pinch coarse black pepper