Balsamic Glazed Baby Onions

May 31, 2023May 31, 20230 6

Balsamic Glazed Baby Onions with honey and mustard dressing

by The Chefin Appetizer

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

10g

Fat

Balsamic Glazed Baby Onions are a simple yet flavorful appetizer that is perfect for any occasion. Baby onions are small, sweet onions that are perfect for caramelizing in the oven. This particular recipe uses a tangy glaze made from balsamic vinegar, honey, and coarse grain mustard, which gives the dish a unique taste that your guests are sure to love. Serve these onions hot with a sprinkle of chopped parsley or chives on top, and enjoy the delicious flavor and health benefits of this appetizer.

Instructions

1.	Preheat the oven to 375°F.
2.	In a bowl, whisk together the balsamic vinegar, mustard, honey, and canola oil.
3.	Add the halved baby onions to the bowl and toss until they are coated in the glaze mixture.
4.	Transfer the onions to a baking sheet and bake for 15-20 minutes, or until they are caramelized and tender.
5.	Serve the onions hot with a sprinkle of chopped parsley or chives on top.

PROS

This appetizer is sweet and tangy, with a unique flavor that will impress your guests.

Baby onions are a good source of vitamins and minerals, and the honey and mustard glaze adds depth to the dish.

CONS

The dish is fairly simple and may not be filling enough to serve as a main course.

Some people may not enjoy the sweetness of the glaze.

HEALTH & BENEFITS

Baby onions are a good source of vitamin C, fiber, and other nutrients.
The balsamic vinegar, honey, and mustard in the glaze all have anti-inflammatory properties that may provide health benefits.

	1 tablespoon balsamic vinegar
	1 tablespoon coarse grain mustard
	1/4 cup honey
	2 tablespoons canola oil
	1 lb baby onion , halved